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Incoming EOU students will mask up to meet new friends in a series of outdoor orientation activities.
After decades of public service, Board Chair David Nelson will retire at the annual Board Retreat on August 10.
The EOU Foundation and the Financial Aid Office coordinated to provide much-needed support.
Classes will be held in flexible, in-person, hybrid and remote-access teaching formats in keeping with Oregon Health Authority and local health authorities’ guidelines.
Registration is open for students wishing to transfer to EOU.
The university will host 15 student internships in 2020-21, creating opportunities for mentoring and career development.
EOU celebrated 840 graduates on June 13, and the virtual conferral ceremony has been viewed over 7,000 times.
David Melville joined the Greater Oregon STEM Hub as executive director earlier this spring.
More than 40 members of the graduating class received awards from their academic departments and mentors.
EOU’s Board of Trustees held its final meeting of the academic year via Zoom on June 4 and approved a preliminary budget for the upcoming fiscal year.
More than 800 EOU grads will celebrate remotely – yet together – on June 13.
Alumnus Calvin Edward observed monkeys stealing from humans and damaging agriculture and property. His master’s research project seeks ways to protect infrastructure and ideologies where they interact with wild animals.
Mariah Meyerholz entered EOU undecided, but she knew she wanted to help people.
This year, potential RAs are inviting students to join them virtually for a talent show, scavenger hunt and other activities.
Founding faculty member, Shannon Donovan, Ph.D., of the Sustainable Rural Systems program finds “there are a lot of opportunities to do things differently, address needs, and figure out how to meet them.”
EOU announced that students and employees will work in teams to create resumption plans for every area of the university.
President Tom Insko began posting weekly videos this term to keep students engaged in fun ways.
Space per student has increased in EOU residence halls, and on-campus dining services now offer take-out options.
Business instructor and alumna Kat Yamamoto presents research about the global food industry’s sustainability engagement score at Colloquium.
The virtual ¡Conéctate! gathering on May 1 drew over 100 participants to share, learn and connect remotely.
Incoming EOU students will mask up to meet new friends in a series of outdoor orientation activities. Read more
After decades of public service, Board Chair David Nelson will retire at the annual Board Retreat on August 10.Read more
The EOU Foundation and the Financial Aid Office coordinated to provide much-needed support.Read more