Eastern Oregon University > Academics > Global Food and Agribusiness Minor

Global Food and Agribusiness Minor

Global Food and Agribusiness Minor

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MINOR REQUIREMENTS CHECK SHEET

A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor

At least 16 credit hours must be upper division

A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.

A minimum grade of “C-“ is required in all courses counting toward the minor and a cumulative GPA of at least a 2.00 is required to complete the minor.


CORE REQUIREMENTS: 25 credits
Course NumberCourse TitleCreditsPrerequisites
ECON 202Macroeconomics [SSC,UWR]5MATH 095 or MATH 098
BA 312Principles of Marketing4
BA 321Principles of Management4
AE 341 (formerly BA 341)Global Agribusiness Management4BA 321
AE 342 (formerly BA 342)Agribusiness Marketing4BA 312 & ECON 201
BA 380Principles of Global Management4BA 312 & 321

ELECTIVE REQUIREMENTS: 

Choose two classes from the following:

Course NumberCourse TitleCreditsPrerequisites
AE 343 (formerly BA 343)Agribusiness Finance4ECON 202
AE 455 (formerly BA 455)Global Agribusiness Policy & Trade4BA 380
AE 456 (formerly BA 456)Global Agribusiness Industry4BA 312 & 321
AE 410Selected Topics – Global Business4
MKT 485 (formerly BA 485)International Marketing4BA 312
BA 487International Management4BA 321
Other courses must be approved by advisor3 to 5

Students completing a BA or BS in Business Administration may not complete this minor if they are completing the GFAB concentration. All other students with a major or minor in Business Administration must complete four electives in lieu of BA 312, 321, 380 and ECON 202.

Total credits required for major: 32-34

If the requirements for the minor are not met at the time of graduation, the minor will not be awarded.

Last EPCC update Fall 2017

Summer 2021 update – (subject changes and removed POLS 221 from electives)