Eastern Oregon University > Academics > Global Food and Agribusiness Minor

Global Food and Agribusiness Minor

Global Food and Agribusiness Minor


A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor

At least 16 credit hours must be upper division

A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.

A minimum grade of “C-“ is required in all courses counting toward the minor and a cumulative GPA of at least a 2.00 is required to complete the minor.

Course NumberCourse TitleCreditsPrerequisites
ECON 202Macroeconomics [SSC,UWR]5MATH 095 or MATH 098
BA 312Principles of Marketing4
BA 321Principles of Management4
AE 341 (formerly BA 341)Global Agribusiness Management4BA 321
AE 342 (formerly BA 342)Agribusiness Marketing4BA 312
BA 380Principles of Global Management4BA 312 & 321


Choose two classes from the following:

Course NumberCourse TitleCreditsPrerequisites
AE 343 (formerly BA 343)Agribusiness Finance4ECON 202
AE 455 (formerly BA 455)Global Agribusiness Policy & Trade4BA 380
AE 456 (formerly BA 456)Global Agribusiness Industry4BA 380
AE 410Selected Topics – Global Business4
MKT 485 (formerly BA 485)International Marketing4BA 312
BA 487International Management4BA 321
Other courses must be approved by advisor3 to 5

Students completing a BA or BS in Business Administration may not complete this minor if they are completing the GFAB concentration. All other students with a major or minor in Business Administration must complete four electives in lieu of BA 312, 321, 380 and ECON 202.

Total credits required for major: 32-34

If the requirements for the minor are not met at the time of graduation, the minor will not be awarded.

Last EPCC update Fall 2017

Summer 2021 update – (subject changes and removed POLS 221 from electives)