Eastern Oregon University > Academics > Global Food and Agribusiness Minor

Global Food and Agribusiness Minor

Global Food and Agribusiness Minor

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MINOR REQUIREMENTS CHECK SHEET

A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor

At least 16 credit hours must be upper division

A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.

A minimum grade of “C-“ is required in all courses counting toward the minor and a cumulative GPA of at least a 2.00 is required to complete the minor.


CORE REQUIREMENTS: 25 credits
Course NumberCourse TitleCreditsPrerequisites
ECON 202Macroeconomics [SSC,UWR]5MATH 095 or MATH 098
BA 312Principles of Marketing4
BA 321Principles of Management4
BA 341Global Agribusiness Management4BA 321
BA 342Agribusiness Marketing4BA 312 & ECON 201
BA 380Principles of Global Management4BA 312 & 321

ELECTIVE REQUIREMENTS: 

Choose two classes from the following:

Course NumberCourse TitleCreditsPrerequisites
BA 343Agribusiness Finance4ECON 202
BA 455Global Agribusiness Policy & Trade4BA 380
BA 456Global Agribusiness Industry4BA 312 & 321
BA 410Selected Topics – Global Business4
POLS 221International Relations [DPD,SSC,UWR]5
Other courses must be approved by advisor3 to 5

Students completing a BA or BS in Business Administration may not complete this minor if they are completing the GFAB concentration. All other students with a major or minor in Business Administration must complete four electives in lieu of BA 312, 321, 380 and ECON 202.

Total credits required for major: 32-34

If the requirements for the minor are not met at the time of graduation, the minor will not be awarded.
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Last update Fall 2017