Eastern Oregon University > Academics > Global Food and Agribusiness Minor

Global Food and Agribusiness Minor

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MINOR REQUIREMENTS CHECK SHEET

A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor
At least 15 credit hours must be upper division
A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.
A minimum grade of “C-“ and a cumulative GPA of 2.00 (or better) is required in all courses counting toward the minor.

 

CORE REQUIREMENTS: 25 credits
Course # Title [and course information] Credit(s) Prerequisites(s)
ECON 202 Macroeconomics [SSC,UWR] 5 MATH 095 or MATH 098
BA 312 Principles of Marketing 4
BA 321 Principles of Management 4
BA 341 Global Agribusiness Management 4 BA 321
BA 342 Agribusiness Marketing 4 BA 312 & ECON 201
BA 380 Principles of Global Management 4 BA 312 & 321

 

ELECTIVE REQUIREMENTS: 

Choose two classes from the following:

Course # Title [and course information] Credit(s) Prerequisite(s)
BA 343 Agribusiness Finance 4 ECON 202
BA 455 Global Agribusiness Policy & Trade 4 BA 380
BA 456 Global Agribusiness Industry 4 BA 312 & 321
BA 410 Selected Topics – Global Business 4
POLS 221 International Relations [DPD,SSC,UWR] 5
Other courses must be approved by advisor 3-5

 

Students completing a BA or BS in Business Administration may not complete this minor if they are completing the GFAB concentration. All other students with a major or minor in Business Administration must complete four electives in lieu of BA 312, 321, 380 and ECON 202.

 

Total credits required for major: 32-34

If the requirements for the minor are not met at the time of graduation, the minor will not be awarded.
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Last update Fall 2017