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A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor
At least 16 credit hours must be upper division
A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.
A minimum grade of “C-“ is required in all courses counting toward the minor and a cumulative GPA of at least a 2.00 is required to complete the minor.
Choose two classes from the following:
Total credits required for major: 32-34
Last EPCC update Fall 2017
Summer 2021 update – (subject changes and removed POLS 221 from electives)