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Photos by Michael Hatch / Dutch oven masters John and Kathryn Shorts giving lessons at the inaugural cookout last year.
LA GRANDE, Ore. May 11, 2016 – Learn how to make a mouth-watering Dutch oven dish or dessert during the second annual cookout on campus, Thursday, May 19.
Dutch oven masters John and Kathryn Shorts are giving lessons and serving up a meal of baked chicken, scalloped potatoes, fresh bread, dessert and other items.
The cookout is from 12-2 p.m. on the second floor patio of the Hoke Union Building. Cost is $5 per person. Those interested in learning more can help prepare and cook the meal from 10 a.m. to 12 p.m.
To sign up for the cooking class and to buy tickets in advance, go to the Outdoor Adventure Program (OAP) Office in Hoke, Room 118, or reach OAP Coordinator Michael Hatch at mhatch@eou.edu or 541-962-3621.
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