counter customizable free hit
 

 

EXAMPLES PAGE
Below are examples of various classes of labels.
©2007 by Dr. M. Mustoe
Back to Acoustic Space      Back to SF AAG Home
White As the Driven Lard

Morrell Lard is produced in Cincinnati, Ohio. There are no "snowcapped" mountains in Ohio. Is this lard producer attempting to make a subliminal connection between the "pure white driven snow" on aesthetically pleasing snow capped mountains and "mountains" of white lard found in vats at the Morrell plant? ...More particularly, what do you "see" in the bottom of your mixing bowl when you are making pastry? A clump of animal fat....or a little snowcapped mountain of lard? Consider the question while on a diet!


CLASS A1

North by Southwest

This older label is an example of apple box labels up until the 1970. These were artistic renderings of everything from fruit growers kids, to particular apple orchards and are a genre in themselves as to classification. In this case the Associated Growers of B.C. in Vernon have chosen a realistic landscape image of the Okanagan valley in central British Columbia. Although for marketing purposes the words "Canadian Apples" did not have to legally appear on the label, this textual reference to the sovereign dominion of Canada, point the buyers mind to the politically geographic origin of these apples. It is interesting to note that the same growing region of Canada, is also home to the Penticton Valley which is a peach (stone fruit) growing region. This is "southwestern" Canada. In contrast just south of the boundary, it becomes the northwestern USA, a stone fruit growing region, but not colloquially known for it, like the southeast of the USA, Georgia or even the southwest, where peaches grow under irrigation in the deserts of California and Arizona.

CLASS A2
Andy's Andes

Although an idealistic rendering of a landscape is shown in this label, as the "Andes" mountains, the reasons behind this label is not due to the cultural hearth of chocolate, nor the "cool mountain air" of the mint flavour in this confection....although both of these attributes just happen to fit by default. In researching this label I found that the original owner of the company, Andy Kanelos found resistance from some of his buyers when the product was under the original name of Andy's Candies. So he changed the name that, by coincidence, alluded to a place that had subliminal relevance for the sale of the these mints. The information on this product came from a letter I received from the company in 1995.

CLASS A3
Legally Guarding the Landscape

Walla Walla, Washington is the legally defined origin region for the production of Walla Walla Sweet Onions. Vidalia, Georgia also has such a protected region. The consumer of these kinds of products are assured by USDA regulation that the product is grown in this region and is indeed the genetically identified product listed on the label. This is similar to wine appellations or growing regions. These places sell these products and identify them with qualities that the consumer desires.

CLASS B1
Chocolate Geomorphology

The photograph of the Swiss Alps behind an actual photograph of the product, Choconux, provides a very effective means of POP for this cookie fro Kambly of Switzerland. The product itself subliminally emulates the surface of a block diagram of the landscape in the picture behind it and definitely links the product to the place Switzerland. It's not hard to do when you already consider the links Switzerland has to chocolate production. Swiss............?............chocolate of course.

CLASS B2
Parrish, Pears and Pinnacles

The Medford / Ashland area is a well known pear growing region in southwest Oregon. Direct mail-marketing of fruit got its start here with the Harry and David company that has been selling gift wrapped fruit from this region since the 1930s. The landscape imagery in this box end label is not that of the region. This surrealistic landscape looks more like the setting for a piece by Maxfield Parrish than the partly Mediterranean, partly West Coast Marine, type environment of the pear growing districts on the north slopes of the Siskiyou mountains and the valleys situated east of the coastal hills and west of the Cascades. This older label uses a mystical landscape to connect the buyer with the brand name of this company, Pinnacle.

CLASS C1
  Meadows of Frozen Gold

The term Meadow, is defined as a grassy area where cows might go to graze. The word in conjunction with meadow on this label...."gold"...could conjure up images of a meadow in bloom or be suggestive of a statement referring to the quality of a product. Dairy products and "meadows" go together, rightfully....cows like meadows! I have collected French and German candy bar wrapper images that show nothing but meadows in the Alps or elsewhere. It is up to the consumer to make the connection between chocolate and milk,.......MILK CHOCOLATE.

For a history of the Meadow Gold name tap here.

CLASS C2

That Bread's From Where?

French bread, is really not French in origin anymore than ravioli are Italian, however certain styles of products have become identified with regions and in some cases their history. In this Colombo label, San Francisco style bread....is considered to Sour...French Bread. I have also seen this bread marketed as 49er style bread in a sour dough recipe, also associated with the "Bay Area's Finest" brands. The sour dough style of bread, along with the 49ers (the gold miners), are associated with San Francisco historically. So this bread might be classified as a combination C2,C3.


CLASS C4

Deep in the Toast of Texas

French toast, Texas toast. This bread is not made in Texas, but it makes good French toast, and its called Texas toast. The subliminal message here is BIG. Not many places can boast of portraying an identity to largeness, even when it is not the largest...state....But one rarely finds references to Alaskan Sized Bread. It is interesting to note that Coke, the soft drink also uses a reference to "Texas sized" soft drink bottles and superimposes the outline of the state of Texas on the label.


OTHER EXCELLENT EXAMPLES OF PLACE SELLING PRODUCTS....
YOU GET TO CLASSIFY THESE ONES!

     

Water labels are especially good for place and landscape presentations.

On "safari" in Alaska


The Sweet Pacific Northwest
One reason why I like this research. I get to eat a lot of it.

A Text-Based Example.

Fisher Flour Mills has been a Harbor Island (Seattle) landmark since 1911. The mill made the news in 1946 and ironically again in 1965 when its facilities suffered earthquake damage on this "island" of seismically intensifying fill near the Duwamish River. But these set backs have not stopped the milling magnet that, up until 2001 was owned by Fisher Communications owner of over twenty radio stations including KOMO in Seattle. Fisher's well embedded history in the Pacific Northwest provides the theme for its point of purchase presentation on its Fair Scone box. A little culinary geography / history lesson on the side of its original Fair Scone box reads as follows: "These tender, triangular-shaped biscuits are served piping hot from the oven, smeared with whipped butter and tart raspberry jam. Many a faithful fairgoer has stood in line, sometimes for hours, to sample a bite of these delicious attractions. Fisher Fair Scones were served at the San Francisco World's Fair in 1915. Following their debut, Fisher Scones gained popularity and a loyal following throughout the Northwest."

If only to fill up the side of a box with words and advertising, there is no other reason the consumer needs to know the history about these scones. Or is there? The evidence of regional identity is prevalent with products in the Pacific Northwest,( Carnation (Washington) Milk, for example) and elsewhere (Land 'O Lakes Butter).......below are just a few "sweet ones" from Washington and Idaho.

  Taste Buds and the Tectonic
The Brown and Haley candy company of Tacoma, Washington began its operation in 1914. It was in church where Harry L. Brown and J.C. Haley first met and for many years their labels reflected something of this union as below the brand it stated: "Brown and Haley makes 'em daily, 'cept on Sunday." However, the rest of the week the company was supplying the Northwest's sweet tooth desires by manufacturing two best sellers, Almond Roca, developed by Brown and Haley in 1923, and the Cascade confection known as Mountain Bars in 1915.

The original brand name for the Mountain Bar was the "Mount Tacoma Bar". However, the geographic toponym that this bar was named after (Mt. Rainier), went through somewhat of an identity crisis in itself and in 1923 the name of the candy bar was changed simply to Mountain. Additionally, as the company suggests in their website, an expanding regional market for the candy could benefit from a more generic name. Billboards during the 1940s advertising this confection used images of Mount Rainier. Now the label reflects a more stylized image of the geographic land form that implies something of the topographic massiveness of this mountain of chocolate, which I personally like to scale.

The Candy Bar That Made Idaho Famous
The Owyhee (Oh -why- Hee) River rises up in Nevada and ends up as a tributary of the Snake River, running additionally through Oregon and ultimately into Idaho. It's name is derived from the early pronunciations of what was, even earlier, referred to as the Sandwich Islands. These islands named by Captain Cook ultimately became known as Hawaii. Owyhee natives, peoples from the Sandwich Islands, were brought into the Snake River region in the early 1800s to assist in trapping operations conducted by British economic interests. In one instance some of these people were killed by a local band of natives near this river. The name of the river was derived as a consequence of this incident. Conversely, that historical / geography lesson is necessary in understanding the derivation of the Idaho Candy Company's association with its brand name "Owyhee". Indeed, this brand name in itself is about a landscape and since 1901 the Idaho Candy Company of Boise, Idaho has been producing confectionery metaphors for the Owyhee, Snake river country that surrounds it. Beginning in 1928 the State of Idaho promoted its potato crop on its license plates. Ten years earlier the Idaho Candy Company did the same with their now famous Idaho Spud candy bar. Idaho, as well as Montana is a gateway into Yellowstone National Park, home to the Old Faithful geyser. The "Old Faithful" candy bar label under the Owyhee brand embraces this connection with an image printed in red white and blue, presenting a foreground of conifer trees, a backdrop of mountains and a steam plume issuing up from the geyser itself. However, the "magma" under this caldera of chocolate is viscous marshmallow and cream, with "laccoliths" of peanuts. What a nice way to learn magmatic processes!