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White
As the Driven Lard Morrell Lard is produced in Cincinnati, Ohio. There are no "snowcapped" mountains in Ohio. Is this lard producer attempting to make a subliminal connection between the "pure white driven snow" on aesthetically pleasing snow capped mountains and "mountains" of white lard found in vats at the Morrell plant? ...More particularly, what do you "see" in the bottom of your mixing bowl when you are making pastry? A clump of animal fat....or a little snowcapped mountain of lard? Consider the question while on a diet! |
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North by Southwest This older label is an example of apple box labels up until the 1970. These were artistic renderings of everything from fruit growers kids, to particular apple orchards and are a genre in themselves as to classification. In this case the Associated Growers of B.C. in Vernon have chosen a realistic landscape image of the Okanagan valley in central British Columbia. Although for marketing purposes the words "Canadian Apples" did not have to legally appear on the label, this textual reference to the sovereign dominion of Canada, point the buyers mind to the politically geographic origin of these apples. It is interesting to note that the same growing region of Canada, is also home to the Penticton Valley which is a peach (stone fruit) growing region. This is "southwestern" Canada. In contrast just south of the boundary, it becomes the northwestern USA, a stone fruit growing region, but not colloquially known for it, like the southeast of the USA, Georgia or even the southwest, where peaches grow under irrigation in the deserts of California and Arizona. |
| Andy's Andes Although an idealistic rendering of a landscape is shown in this label, as the "Andes" mountains, the reasons behind this label is not due to the cultural hearth of chocolate, nor the "cool mountain air" of the mint flavour in this confection....although both of these attributes just happen to fit by default. In researching this label I found that the original owner of the company, Andy Kanelos found resistance from some of his buyers when the product was under the original name of Andy's Candies. So he changed the name that, by coincidence, alluded to a place that had subliminal relevance for the sale of the these mints. The information on this product came from a letter I received from the company in 1995. |
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Legally Guarding
the Landscape Walla Walla, Washington is the legally defined origin region for the production of Walla Walla Sweet Onions. Vidalia, Georgia also has such a protected region. The consumer of these kinds of products are assured by USDA regulation that the product is grown in this region and is indeed the genetically identified product listed on the label. This is similar to wine appellations or growing regions. These places sell these products and identify them with qualities that the consumer desires. |
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Parrish, Pears and
Pinnacles The Medford / Ashland area is a well known pear growing region in southwest Oregon. Direct mail-marketing of fruit got its start here with the Harry and David company that has been selling gift wrapped fruit from this region since the 1930s. The landscape imagery in this box end label is not that of the region. This surrealistic landscape looks more like the setting for a piece by Maxfield Parrish than the partly Mediterranean, partly West Coast Marine, type environment of the pear growing districts on the north slopes of the Siskiyou mountains and the valleys situated east of the coastal hills and west of the Cascades. This older label uses a mystical landscape to connect the buyer with the brand name of this company, Pinnacle. |
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Meadows of Frozen
Gold The term Meadow, is defined as a grassy area where cows might go to graze. The word in conjunction with meadow on this label...."gold"...could conjure up images of a meadow in bloom or be suggestive of a statement referring to the quality of a product. Dairy products and "meadows" go together, rightfully....cows like meadows! I have collected French and German candy bar wrapper images that show nothing but meadows in the Alps or elsewhere. It is up to the consumer to make the connection between chocolate and milk,.......MILK CHOCOLATE. For a history of the Meadow Gold name tap here. |
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That Bread's From Where? French bread, is really not French in origin anymore than ravioli are Italian, however certain styles of products have become identified with regions and in some cases their history. In this Colombo label, San Francisco style bread....is considered to Sour...French Bread. I have also seen this bread marketed as 49er style bread in a sour dough recipe, also associated with the "Bay Area's Finest" brands. The sour dough style of bread, along with the 49ers (the gold miners), are associated with San Francisco historically. So this bread might be classified as a combination C2,C3. |
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Deep in the Toast of Texas French toast, Texas toast. This bread is not made in Texas, but it makes good French toast, and its called Texas toast. The subliminal message here is BIG. Not many places can boast of portraying an identity to largeness, even when it is not the largest...state....But one rarely finds references to Alaskan Sized Bread. It is interesting to note that Coke, the soft drink also uses a reference to "Texas sized" soft drink bottles and superimposes the outline of the state of Texas on the label. |
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![]() Water labels are especially good for place and landscape presentations. |
![]() On "safari" in Alaska |
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A Text-Based Example. Fisher Flour Mills has
been a Harbor
Island (Seattle) landmark since 1911. The mill made the news
in 1946
and ironically again in 1965
when its facilities suffered earthquake damage on this "island"
of seismically intensifying fill near the Duwamish River. But
these set backs have not stopped the milling magnet that, up
until 2001 was owned by Fisher
Communications owner of over twenty radio stations including
KOMO in Seattle. Fisher's well embedded history in the Pacific
Northwest provides the theme for its point of purchase presentation
on its Fair Scone box. A little culinary geography / history
lesson on the side of its original Fair Scone box reads as follows:
"These tender, triangular-shaped
biscuits are served piping hot from the oven, smeared with whipped
butter and tart raspberry jam. Many a faithful fairgoer has stood
in line, sometimes for hours, to sample a bite of these delicious
attractions. Fisher Fair
Scones were served at the San Francisco World's Fair in 1915.
Following their debut, Fisher Scones gained popularity and a
loyal following throughout the Northwest." |
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Taste Buds and
the Tectonic The Brown and Haley candy company of Tacoma, Washington began its operation in 1914. It was in church where Harry L. Brown and J.C. Haley first met and for many years their labels reflected something of this union as below the brand it stated: "Brown and Haley makes 'em daily, 'cept on Sunday." However, the rest of the week the company was supplying the Northwest's sweet tooth desires by manufacturing two best sellers, Almond Roca, developed by Brown and Haley in 1923, and the Cascade confection known as Mountain Bars in 1915. The original brand name for the Mountain Bar was the "Mount Tacoma Bar". However, the geographic toponym that this bar was named after (Mt. Rainier), went through somewhat of an identity crisis in itself and in 1923 the name of the candy bar was changed simply to Mountain. Additionally, as the company suggests in their website, an expanding regional market for the candy could benefit from a more generic name. Billboards during the 1940s advertising this confection used images of Mount Rainier. Now the label reflects a more stylized image of the geographic land form that implies something of the topographic massiveness of this mountain of chocolate, which I personally like to scale. |
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The Candy Bar That Made Idaho Famous |