Chapter 1:
Chapter 2:
There are a few additional resources that students may find helpful for studying this material. There
is a video that can be checked out from Pierce Library called Basic Chemistry for Biology Students,
EVH 1180. There is some tutorial information available via the Internet that can be accessed
through the Eastern Oregon University Chemistry Program homepage.
Chapter 3:
Chapter 4:
Chapter 10:
Chapter 11:
Chapter 13:
Chapter 14:
This chapter is introductory and not too content laden. Students should pay particular attention to
the sections on scientific method, and plant origin and evolution.
This chapter contains an introduction to the chemistry of living organisms. It can be a long and
difficult chapter for students with little science background. Understanding of this material is
critical, however, before students continue on with succeeding chapters. I suggest that students
strive for mastery of the first half of the chapter, including chemical bonds, water, and carbon
compounds. The section on mechanisms of chemical reactions can be skipped. The remainder of
the chapter covers a variety of organic molecules and polymeric construction of large molecules.
Students should learn the general molecular forms and functions of these molecules, but should not
attempt to memorize every molecule in the book. This includes functional groups, carbohydrates,
amino acids and proteins, nucleic acids, lipids, cofactors and carriers, and enzymes.
This chapter contains an overview of plant cell structures, including membranes, protoplasm,
cellular organelles, and cell walls. All of this information is important and should be covered in
detail.
This chapter addresses the processes of cell division, including both mitosis and meiosis. Students
should strive for a clear understanding of how each of these processes operate and of the similarities
and differences between them.
This chapter explains the process of photosynthesis in detail. It is not necessary for students to
master every detail at this point. It is important, however, for students to understand the basics of
how photosynthesis operates. The entire chapter should be read, but students should pay particular
attention to the sections on the light-dependent reactions and the stroma reactions and should be
prepared to explain how these processes operate on the second exam.
This chapter discusses how plants take sugars produced by photosynthesis and break them down into
individual molecules of carbon dioxide, releasing energy from utilization by cells in the process.
This necessarily involves a significant amount of chemistry. In studying this chapter, students
should focus on holistic understanding of the three main processes of aerobic respiration: Glycolysis,
the Citric Acid Cycle, and the mitochondrial electron transport chain. Students should understand
what takes place in these three series of reactions, and where the reactions take place. The sections
on the Pentose Phosphate Pathway, and respiration of lipids can be omitted.
Students should read the entire chapter on soils and mineral nutrition. They should learn what each
of the macronutrients are and why plants need them, and should study the concluding sections on
nitrogen metabolism.
Chapter 14 covers a variety of topics related to plant growth and development. Students should read
about the variety of ways in which plants can sense and respond to environmental stimuli and the
roles that plant hormones such as auxin, cytokinin and gibberellin play in plant growth.