Anna G. Cavinato

Selected publications

Selected from the last five years

• Al-Qadiri, H. M.; Lin, M.; Al-Holy, M. A., Cavinato, A. G.; Rasco, Barbara A.  Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm-1)  Journal of Food Science, 73, 54-61. 2008.
• Cavinato, A.G. Service Learning in Analytical Chemistry: Extending the Laboratory into the Community. In Active Learning Models from the Analytical Sciences. P.A. Mabrouk Ed.; ACS Symposium Series 970, 109-122, 2007.
• Huang, Y., Mengshi, Lin, Cavinato, A.G., Mayes, D.M., Rasco, B.A. 2007. Influence of temperature on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR). Sens. & Instrumen. Food Qual. 1:91–97.
• Huang, Y., Cavinato, A.G., Tang, J., Swanson, B.G., Mengshi Lin, Rasco, B.A. 2007. Characterization of sol-gel transitions of food hydrocolloid gelling agents with near infrared spectroscopy. J. Agric. Food Chem. LWT 40, 1018–1026.
• Lin, M., Mosouvai, M., Al-Holy M., Cavinato, A.G., Rasco, B.A. 2006. Rapid near infrared spectroscopic method for the detection of spoilage in Rainbow trout (Oncorhynchus mykiss) fillet. J. Food Sci. 71(1): S018-023. 
• Al-Holy, M.; Lin, M.; Cavinato, A.G.; Rasco, B.A. 2006. The use of Fourier transform infrared spectroscopy to differentiate E.coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiol., 23, 162-168.
• Lin, M., Al-Holy M., Chang, S-S; Cavinato, A.G., Kang, D-H, Rasco, B.A. 2005. Detection of Alicyclobacillus isolates in Apple Juice by Fourier Transform Infrared Spectroscopy. International Journal of Food Microbiology 105, 369-376.
• Mengshi Lin, M. Al-Holy, M. Mousavi-Hesary, H. Al-Qadiri, A.G. Cavinato, B. A. Rasco. 2004. Rapid and Quantitative Detection of the Microbial Spoilage of Chicken Breasts by Diffused Reflectance Spectroscopy (600-1100 nm). Lett. Appl. Microbiol. 39, 148-155.
• Lin, M., Cavinato, A.G., Mayes, D.M., Smiley, S., Huang, Y., Al-Holy, M., 2003. Detecting Bruises in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy and Image Analysis. Journal of Agricultural Food Chemistry, 51, 6404-6408.
• Lin, M., Cavinato, A.G., Huang, Y. and Rasco, B.A. 2003. Predicting sodium chloride content in commercially produced king (Oncorhynchus tshawytscha) and chum (O. keta) smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy. Food Research International, 36, 761-766.
• Huang, Y., Tang, J., Swanson, B.G., Cavinato, A.G., Lin, M., Rasco, B.A. 2003. Near Infrared Spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels. Carbohydrate Polymers, 53, 281-288.
• Huang, Y., Cavinato, A.G., Mayes, D.D. Bledsoe, G.E. and Rasco, B.A. 2003. Non-destructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon (Salmo salar) (Teijin) Using Short-wavelength Near-infrared Spectroscopy (SW-NIR). J. Food Science, 68, 2, 1-5.
• Huang, Y., Cavinato, A.G., Mayes, D.D. Bledsoe, G.E. and Rasco, B.A. 2002. Non-destructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar). J. Food Science, 67, 7, 2543-2547.
• Huang, Y., Cavinato, A.G., Mayes, D.D. Bledsoe, G.E. and Rasco, B.A. 2002. Non-destructive prediction of moisture and sodium chloride in cured Atlantic salmon (Salmo salar) (teijin) by short wavelength near infrared spectroscopy (SW-NIR). J. Food Science, .
• Yiqun Huang, Todd M. Roger, Melissa A. Wenz, Anna G. Cavinato, David M. Mayes, Glyen E. Bledsoe, Barbara A. Rasco. 2001. Detection of Sodium Chloride and Moisture in Cured Salmon Roe by SW-NIR Spectroscopy. Journal of Agricultural Food Chemistry, 49, 9, 4161-4167.

Undergraduate students publications

• Hammers, M. M., Cavinato, A.G., Mayes, D.M. Lin Mengshi, Rasco, B.A., Smiley, S. 2007.  Non-destructive Detection of Deep Muscle Bruising in Samon by Near Infrared Spectroscopy.  Eastern Oregon Science J., Volume XX, 25-29.
• Boethin, T.L, Hammers, M. M., Troutman, K., Wright, W., Hoffnagle, T., Greenlee, A., Cavinato, A.G., 2007.  Non-lethal Detection of Bacterial Kidney Disease in Pacific Salmon by Near Infrared Spectroscopy.  Eastern Oregon Science J., Volume XX, 30-38.

Davis, C.A., Cavinato, A.G., Hoffnagle, T.,  Non-invasive determination of gender and maturity status in Chinook salmon by short wavelength near infrared spectroscopy.  Eastern Oregon Science Journal, Vol. XIX, 2004-2006, 30-33 .

• Hampton, K.A., Wutzke, J.L., Cavinato, A.G., Mayes, D.M., Lin, M., Rasco, B.A., Characterization of optical probe light penetration depth for non invasive analysis.  Eastern Oregon Science Journal, Vol. XVIII, 2002-2003, 14-18.
• Wutzke, J.L., Fahlstrom,C.A.,  Cavinato, A.G., Wang, Z., Lin, M., Rasco, B.A. 2005.  Investigation of near-infrared optical parameters in fish tissue by photon time-of-flight analysis.  Eastern Oregon Science Journal, Vol. XVIII, 2002-2003, 27-32.
• Hampton, K.A., Cavinato, A.G., Mayes, D.M., Boe, S.J., Hoffnagle, T.L. 2002. Near Infrared Spectroscopic Classification of Gender and Maturity in Chinook Salmon (Oncorhynchus tshawytscha) Eastern Oregon Science J., Volume XVII, 31-36.
• Nord, S.P., DuBreuil, R., Cavinato, A.G., Mayes, D.M., Lin, M. and Rasco, B.A. 2002. Penetration depth studies in cod tissue using short-wave near infrared spectroscopy. Eastern Oregon Science J., Volume XVII, 37-41.
• Flintoff, N., Cavinato, A.G., King, C.M. 2001. Spectral Elucidation of Inorganic Species Commonly Found in Hanford Radioactive Waste. Eastern Oregon Science Journal, Volume XVI, 13-16.
• Wenz, M.A., Cavinato, A.G., Mayes, D.M., Lofy, P.T., Boe, S.J. 2001. Near Infrared Spectrophotometric Determination of Maturity Status in Salmonids. Eastern Oregon Science Journal, Volume XVI, 28-31.
• Fahlstrom, C.A., Cavinato, A.G., Mayes, D.M. 2001. Penetration Depth of Short-Wavelength Near Infrared Light in Fish Tissue. Eastern Oregon Science Journal, Volume XVI, 9-12.
• T.M. Roger, M.A. Wenz, A.G. Cavinato, D.M. Mayes, G.E. Bledsoe, Barbara A. Rasco, Yiqun Huang. 1999. Non-Destructive Measurement of Chloride and Moisture in Cured Salmon Roe by SW-NIR. Eastern Oregon Science Journal,
• M.M. Clark, A.G. Cavinato, D.M. Mayes, B.A. Rasco, Y. Sun, "Non-Invasive SW-NIR Spectroscopic Method for Determination of Lipid Content in Muscle of Rainbow Trout". Eastern Science Journal, Vol. XIII, 9-14, 1997.