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DEGREES:  - Agricultural Sciences  - Crop & Soil Science  - Natural Resources  - Rangeland Ecol. & Mgmt  MINORS:  - Agricultural Sciences  - Animal Science  - Crop Science  - Fish & Wildlife  - Natural Resources  - Rangeland Ecol. & Mgmt  - Soil Science  Student Activities  - Ag & Range Club  - CFFA  - EOU Center for Student Involvement  - EOU Athletics  - EOU ASEOU  Other Links:  - Scholarship Information  - Jobs and Internship Info.	OSU College of Agricultural Sciences,  Animal Science Animal Science (minor only)     Animal agriculture is an important part of the economy of Oregon and the nation. It supplies wholesome and nutritional food to millions of people daily. To do this, it requires people with a wide variety of knowledge and skills. In addition to farm or ranch managers, modern animal agriculture requires animal breeders, extension specialists, financiers, food processors, food inspectors, marketing specialists, sales representatives, teachers, technicians, scientists, and veterinarians.   Students who study Animal Sciences learn answers to many important questions such as: How valuable are domestic farm animals to Americans? How can these animals be improved through the application of genetics? How are animal diets formulated, and how are domestic animals cared for? How can animal diseases be prevented? And how are animal products prepared and marketed? Curriculum:   All OSU Agriculture Program minor require complete of 27 credits. The Animal Science minor requires at least 15 upper division animal science courses, and 12 credits from other agriculture courses. You can obtain specific information regarding curriculum requirements and transfer of credit from an academic advisor in the Agriculture Program at EOU.   FORMS:   ANS Minor Check Sheet
	Our Animal Science faculty are located at the Eastern Oregon Agricultural Research Center in Union, Oregon and are on campus during the terms in which they teach. ANS Faculty Advisors:     Tim DelCurto, Associate Professor & EOARC Superintendent         Specialty: Beef cattle nutrition and management     Chad Mueller, Assistant Professor         Specialty: Nutritional and management issues affecting calf performance
	OSU College of Agricultural Sciences,  Fisheries and Wildlife Fish and Wildlife (minor only)   Faculty and students in the Department of Fisheries and Wildlife acquire, integrate, and disseminate knowledge about fish and wildlife at all levels of biological organization. We focus on resource systems influenced by human activities. Our goal is to provide people with the knowledge needed to make wise decisions on issues of conservation, sustainable use, and ecosystem restoration.   We offer the minor in La Grande, which consists of on campus and online course work from OSU ECampus. Curriculum:    A sequence in general zoology or general biology is a prerequisite to the Fisheries and Wildlife minor. You can obtain specific information regarding curriculum requirements and transfer of credit from an academic advisor in the Agriculture Program at EOU   FORMS:   FW Minor Check Sheet
	Pat Kennedy is our Fish & Wildlife faculty advisor. She is located at the Eastern Oregon Agricultural Research Center in Union, Oregon and is on campus during the winter term. FW Faculty Advisor:     Pat Kennedy, Professor         Specialty: Ecology of avian population and communities in managed landscapes.
	OSU Agricultural Program at EOU          Badgley Hall 205, One University Blvd, La Grande, OR 97850 Phone: 541-962-3612     Fax: 541-962-3444