

MAJOR |
CAPSTONE
OPTIONS |
| Business Administration | BA
490 - Senior Project - 5 credits
|
| Business Economics | ECON
407 - The Liberal Heritage - 5 credits or BA 498 - Business Policy and Strategy - 5 credits |
| Fire Sciences Administration | Any advanced FSA institute (400 level). A Web alternative is always available during the academic year. |
| Philosophy, Politics, and Economics | ECON, PHIL, or POLS 407 The Liberal Heritage – PPE Capstone - 5 credits |
| Physical Activity & Health | PES 409 Practicum: Capstone (3) |
| Liberal Studies Options: | |
| Early Childhood Concentration (ECED) | ECED 490 - 3 credits ( Approved by ECED 490 Instructor) * meets UWR |
| Pre-approved Organizational Psychology | BA
403 -- Liberal Studies Capstone - 5 credits
or PSY 405 – Reading and Conference - 5 credits |
| Pre-approved Environmental Studies | An appropriate capstone must be designed with a faculty adviser in Environmental Studies. Options may include a field course, field placement, practicum, or thesis. 3 credits |
| Pre-approved Small City and Rural County Management | An appropriate capstone must be designed with a faculty adviser. 3 credits |
Two EOU Minors or One EOU Minor and One Minor From Another Institution or Individualized Program |
LS 401, LS 402, LS 403 Section I - 4 credits (other capstone options are occasionally available as approved by faculty) Use the appropriate prefix/course # for the college under which your capstone will be completed: LS 401-Arts and Science; LS 402- Business; LS 403- Education Student arranges to pursue capstone with Online academic adviser and teaching faculty capstone adviser. Student may decide which minor or subject area will be the area of emphasis and propose a capstone in that area. Teaching Faculty Capstone Adviser must give written approval to the capstone proposal before it is submitted to a student’s online academic adviser, and the appropriate Academic Dean. Additional Resources: |
Eastern Oregon University - One University Boulevard - La Grande, OR 97850-2899 - Phone: 541-962-3785